Baked Crab Rangoon

Baked Crab Rangoon

Baked Crab Rangoon


40 minutes

Details
  • Servings:   12
  • Calories:   143
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 can crabmeat
  • 4 oz. PHILADELPHIA Neufchatel Cheese
  • 2 green onions
  • ¼ c. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers
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