Crab Rangoon Dip
Ingredients
- 12 oz. cream cheese, softened
- 1/2 c. sour cream
- 1 c. shredded Monterey Jack
- 2 tsp. low-sodium soy sauce
- 2 tsp. sriracha
- 1 tsp. garlic powder
- 6 oz. lump crab
- 3 green onions, sliced
- Pita chips, for serving
Instructions
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