Crab Rangoon Deviled Eggs

Ingredients

• 12 large eggs
• 1/4 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon hot Chinese mustard
• 1 1/2 teaspoons low-sodium soy sauce
• 1 1/2 teaspoons fresh lemon juice
• Kosher salt
• 1/2 pound lump crabmeat, picked over
• Fried wonton strips and thinly sliced scallions, for topping

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