Crab Rangoon Deviled Eggs

Crab Rangoon Deviled Eggs

Crab Rangoon Deviled Eggs

By Food Network
45 minutes

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Details
  • Servings:   24
  • Calories:   65
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon hot Chinese mustard
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons fresh lemon juice
  • Kosher salt
  • 1/2 pound lump crabmeat, picked over
  • Fried wonton strips and thinly sliced scallions, for topping
Instructions

Crab Rangoon Deviled Eggs serves 24 original recipe by Food Network.

View original preparation instructions

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