Crab Rangoon Salad
Ingredients
- 1 bunch asparagus
- 2 tbsp. water
- .13 tsp. salt
- ⅓ c. mayonnaise
- 2 green onions
- 2 tbsp. fresh lemon juice
- 1 tsp. honey
- 2 tsp. lower-sodium soy sauce
- 8 oz. good-quality crab meat
- 8 c. frisée lettuce
- 1 c. rice crackers
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