Ka Bam Kabobs

Ingredients

• 8 ounces button mushrooms
• 1 medium yellow onion, peeled
• 1 large green or red bell pepper
• 1 1/2 pounds beef sirloin, fat trimmed by the butcher or an adult
• 1 tablespoon Baby Bam, recipe follows
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic
• Wood or metal skewers
• 3 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons dried parsley
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon celery salt

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