Jaga imo Manju Shrimp Stuffed Potato Buns

Ingredients

• 2 medium russet potatoes, peeled and quartered
• Salt
• 1 (5″) piece ginger, peeled
• 1 tbsp. sake
• 3 tbsp. mirin (sweet rice wine)
• 3 tbsp. plus 2 tsp. light (not reduced-sodium) Japanese soy sauce
• 1⁄2 lb. medium shrimp, peeled, deveined, and cut into ½” pieces
• 1 tbsp. butter
• 1 egg white, lightly beaten
• 3 tbsp. plus 5 tsp. cornstarch
• 2 cups dashi
• 2 oz. baby spinach, washed

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