New Orleans Fried Chicken
Ingredients
- 1 1/2 cups peanut oil, for frying
- One 12-ounce can evaporated milk
- 1 cup water
- 1 large egg, lightly beaten
- Salt and freshly ground white pepper
- One 3- to 3 1/2-pound chicken—rinsed, patted dry and cut into 8 pieces
- 1/2 cup all-purpose flour
- 1/2 cup chopped dill pickles
- 1/4 cup chopped flat-leaf parsley
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