The Best Actually Moist! Turkey Meatballs
Ingredients
- 2/3 cup fresh breadcrumbs, or 2 slices white sandwich bread (about 1 ounce)
- 3/4 ounce Parmesan cheese (about 1/4 cup grated)
- 1 large shallot
- 1/4 cup loosely packed fresh parsley leaves
- 3 cloves garlic
- 1/4 cup plain whole-milk Greek yogurt
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey (93% lean / 7% fat)
- 2 tablespoons olive oil
- 1/4 cup water
- 1 (about 24-ounce) jar store-bought or homemade marinara sauce (about 3 cups)
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