The Secret to an Actually Delicious Sheet Pan Salmon Dinner

Ingredients

• 1/2 medium head green or red cabbage (about 2 1/2 pounds; 1200 g), cut through core
• 5 tablespoons (75 ml) extra-virgin olive oil, divided
• 1/4 teaspoon smoked paprika
• 2 1/2 teaspoons Diamond Crystal kosher salt, divided; for table salt use half as much by volume
• 1/4 teaspoon freshly ground black pepper
• 8 ounces (226 g) beech mushrooms, trimmed and separated, or thinly sliced cremini mushrooms
• 1 teaspoon ground fennel seeds
• 4 (6- to 8-ounce; 170 to 226 g) skin-on or skinless salmon fillets
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon lime zest and 1 tablespoon lime juice (from 1 lime)
• 2 tablespoons chopped fresh cilantro or parsley (optional)

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