Bud and Alleys Barbequed Shrimp
Ingredients
- 1 tablespoon all-purpose seasoning, such as Everglades seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon celery salt
- 1 tablespoon vegetable oil
- 1/4 cup sliced andouille sausage
- 6 large head-on shrimp, peeled, head and tail left on
- 2 cloves garlic, sliced
- 1 sprig fresh rosemary
- 1 cup white wine
- 3 ounces unsalted butter, cut into small pieces
- 1 teaspoon BBQ seasoning
- Grilled Tuscan bread, for serving
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