Classic Peruvian Style Fish Ceviche Recipe
Ingredients
- 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)
- 1/2 cup lemon, lime, or sour orange juice, or a combination
- 1 small red onion, finely sliced
- 1/4 cup chopped fresh cilantro leaves
- 1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced
- Kosher salt and freshly ground black pepper
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