Chile Vinegar Marinated Cornish Game Hens
Ingredients
- ¾ cup distilled white vinegar
- 5 dried guajillo chiles, halved, seeds removed, cut into 2" pieces
- 1 2" piece ginger, peeled, cut into two 1" pieces
- 2 tsp. cayenne pepper
- 2 tsp. sugar
- 1 tsp. cumin seeds
- 5 small shallots, thinly sliced, divided
- 12 garlic cloves, thinly sliced, divided
- 1 Tbsp. plus 2 tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, divided, plus more
- 2 Cornish game hens (about 4 lb. total)
- 2 lb. Yukon Gold or russet potatoes, peeled, cut into 2" pieces
- 3 Tbsp. vegetable oil, plus more for brushing
- Cilantro sprigs and lemon wedges (for serving)
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