Miso brown rice broccoli salad with fiery prawns
Ingredients
- 100g brown basmati rice
- 140g ready-shelled frozen edamame beans
- 140g broccoli (about ½ a head), broken into florets
- 1 tbsp white or brown miso paste
- ½ tsp finely grated fresh ginger
- 1 tbsp rice vinegar
- ½ tbsp clear honey
- 2 tsp sesame oil
- 2 tsp vegetable oil
- 3 garlic cloves thinly sliced
- 1 red chilli thinly sliced
- 200g raw shelled prawn
- 2 spring onions finely sliced
- large pack coriander roughly chopped
Instructions
Miso brown rice & broccoli salad with fiery prawns serves 3 original recipe by BBC Good Food.
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