Fiery Carrot Dip
Ingredients
- 2 pounds carrots, cut into 3-inch lengths
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon honey (optional)
- 1 1/4 teaspoons harissa or other chile paste
- 1 1/2 teaspoons ground cumin or caraway
- 1/2 teaspoon ground ginger
- Salt
- 1/4 pound feta cheese, crumbled (about 1 cup)
- 3 pitted black olives
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