Beet Pickled Deviled Eggs

Ingredients

• 6 Pete and Gerry’s hard-boiled eggs
• 16 Ounces can or jar of pickled beets
• 1 Cup apple cider vinegar
• 1/3 Cup brown sugar
• 1 Tablespoon peppercorns (I used fiery pink peppercorns)
• 1 Teaspoon salt
• 1 Teaspoon Dijon mustard
• 1 Tablespoon mayonnaise
• 1/2 Teaspoon curry powder
• 1 Tablespoon vinegar
• 2 Tablespoons olive oil
• Salt and pepper to taste

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