Mac and Cheese with Soubise Recipe | Cook the Book

Ingredients

• Soubise
• 4 tablespoons butter
• 1 medium onion, sliced
• Kosher salt
• 1 shallot, roughly chopped
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 tablespoon white wine vinegar
• 3 tablespoons sherry
• 1 tablespoon fish sauce
• 1 to 2 teaspoons dry mustard
• 1/4 teaspoon freshly ground black pepper
• 6 or 7 gratings fresh nutmeg
• 1/4 teaspoon cayenne (optional)
• 1/4 teaspoon smoked paprika (optional, substitute cayenne if you wish)
• 12 ounces macaroni, penne, or cellentani
• 3 tablespoons butter, melted
• 1 pound Comté, Gruyère, Emmenthaler, Cheddar, or a combination of these cheeses, grated
• 1/4 cup grated Parmigiano-Reggiano, tossed with 2 tablespoons melted butter (optional)
• 1/2 cup panko bread crumbs

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