Ingredients
- 1/4 cup cold unsalted butter, cubed
- 6 cups thinly sliced white onion
- 1 cup chopped white onion
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt, plus more to taste
- Freshly ground black pepper
- 1/4 cup uncooked Arborio rice
- 1/3 cup heavy cream
- 1 ounce Gruyère cheese, grated (about 1/4 cup)
- 1/2 cup thinly diagonally sliced green garlic, or 3 garlic cloves, sliced
- 2 tablespoons chopped fresh flat-leaf parsley
Personal Notes
Organization Tags
Comments