Roasted Red Pepper Potato Soup

Roasted Red Pepper Potato Soup

Roasted Red Pepper Potato Soup


45 minutes

Details
  • Servings:   4
  • Calories:   320
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 4 large red bell peppers
  • 1 medium yellow onion , peeled and diced (about 1 cup)
  • 1 large russet potato , peeled and diced (about 1 1/2 cups)
  • 3 cloves garlic
  • 1 quart chicken or vegetable stock
  • 1/4 cup cream or milk
  • 3 tablespoons butter
  • Cayenne , salt and pepper, to taste
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