Butter Lettuce with Lardons and Poached Egg
Ingredients
- 2 slices bacon, cut into lardons
- 4 eggs
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Water, as needed
- 1 tablespoon distilled white vinegar
- 1 head Boston lettuce, cleaned, dried and torn into bite-size pieces
- 1/2 cup grape tomatoes, halved
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