Beef Stew with Fresh Horseradish

Beef Stew with Fresh Horseradish

Beef Stew with Fresh Horseradish

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   311
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 ounces slab bacon (or 6 thick strips bacon), cut into 1/2-inch lardons
  • 3 pounds boneless chuck, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 cup of beef stock
Instructions

Beef Stew with Fresh Horseradish serves 8 original recipe by Martha Stewart.

View original preparation instructions

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