Crabmeat and Dill Dumplings
Ingredients
- 1/2 recipe of fish paste
- 8 oz. cooked crabmeat (1 lb. with shell)
- 1 cup finely chopped dill
- 8 oz. round dumpling wrappers
- Dill sprigs and flying fish roe (tobiko) for garnish
- 1 tablespoon finely chopped fresh ginger
- 2 tablespoons light soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
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