Smoked Salmon Roulades
Ingredients
- About 14 oz. thinly sliced smoked salmon,   trimmed on waxed paper into 6 rectangles,   each 6 1/2 by 3 1/2 inches, trimmings   reserved
- 2 tsp. unsalted butter, at room temperature
- 1/4 cup bottled clam juice or fish broth
- 1 1/2 tsp. powdered gelatin
- 2 drops Tabasco or other hot-pepper sauce
- 1 drop Worcestershire sauce
- 1/2 cup chilled heavy cream
- 3 Tbs. wasabi tobiko or salmon roe
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