Deviled Eggs with Caviar
Ingredients
- 8 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon creme fraiche or sour cream, plus more for topping
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 4 tablespoons orange tobiko (flying fish roe) or other caviar (about 1/4 ounce)
- Sixteen 1/2-inch-long pieces fresh chive
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