Bluefin Tuna Tartar
Ingredients
- 16 ounces sushi grade tuna
- 2 tablespoons lemongrass oil
- Salt and pepper
- Peanut oil, for frying
- 1 (12-ounce) Kenna beck potato, sliced thinly on a mandoline
- 1/4 cup tobiko wasabi caviar
- Chive sticks, for garnish
- 1 1/2 tablespoons Chive Oil, recipe follows
- 1/2 cup chopped chives
- 1 cup canola oil
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