Sausage Burgers
Ingredients
- 1½ pounds loose pork sausage
- 4 Kaiser rolls or burger buns, split and toasted
- 2 tablespoons olive oil
- 3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
- 1 medium yellow onion, sliced ½” thick
- 2 tablespoons sherry or red wine vinegar
- 2 tablespoons honey
- Kosher salt, freshly ground pepper
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