You Need to Know About “Slinky” Red Peppers

You Need to Know About “Slinky” Red Peppers

You Need to Know About “Slinky” Red Peppers

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (12-ounce) jar roasted red peppers, drained and cut into slices
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons capers, chopped if large (rinsed well if salt-packed)
  • Kosher salt
  • Freshly ground black pepper
Instructions

You Need to Know About “Slinky” Red Peppers serves 2 original recipe by The Kitchn.

View original preparation instructions

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