Creamy parsnip mustard gratin

Creamy parsnip & mustard gratin

Creamy parsnip & mustard gratin

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 800g parsnip peeled
  • 400ml milk
  • 200ml double cream
  • 200ml vegetable stock
  • 4 tsp wholegrain mustard
  • 4 tbsp grated Twineham Grange cheese (see Know-how, below)
  • whole nutmeg for grating
Instructions

Creamy parsnip & mustard gratin serves 4 original recipe by BBC Good Food.

View original preparation instructions

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