Vegetarian Huevo Saltado

Vegetarian Huevo Saltado

Vegetarian Huevo Saltado


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   952
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • french
Ingredients
  • 1 extra large zucchini - halved lengthwise, seeded, and cut into French fries
  • 1 cup all-purpose flour
  • 1 pinch Italian seasoning, or to taste
  • 1 cup vegetable oil, or as needed
  • salt to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped, or to taste
  • 1 clove garlic, minced, or to taste
  • 1 teaspoon minced fresh ginger, or to taste
  • 2 pounds fresh tomatoes, roughly chopped
  • 8 hard-boiled eggs, peeled
  • 3 tablespoons soy sauce
  • 1 tablespoon white sugar
  • 2 cups cooked rice
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