Peruvian Beef Saltado
Ingredients
- 1 tablespoon vegetable oil
- 1 to 1 1/2 pounds flank steak, sliced into 1 1/2-inch wide strips
- Kosher salt and freshly ground black pepper
- 1 large red onion, quartered and thinly sliced
- 1 large tomato, coarsely chopped
- 1 garlic clove, finely minced
- 1 teaspoon soy sauce
- 1 tablespoon red wine vinegar
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