Cajun Scramble With Andouille Sausage
Ingredients
- 8 ounces andouille sausages, sliced into 1/4 inch rounds
- 6 eggs, beaten
- 1 teaspoon cajun seasoning
- 2 tablespoons olive oil
- 1 red rose potato, 1/4 inch dice
- 1⁄2 cup onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup monterey jack pepper cheese, shredded
- Crystal hot sauce (to garnish, or other Louisiana style hot sauce)
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