Lady Roses Southern Style Moussaka

Ingredients

• 3-4 eggplants, washed peeled, & sliced into 1/2 inch slices
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 bunch green onions, chopped
• 1 medium vidalia onion, chopped
• 4 clove garlic, minced
• 1/3 -1/2 c olive oil, or non stick cooking spray
• 1/2 stick butter
• 4 lb cooked lamb, cut into small cubes or processed in food processor
• 8 oz sliced canned mushrooms, drained & reserved
• 32 oz diced canned tomatoes (pureed in food processor or tomato puree)
• 2 tsp italian seasoning
• 3/4 tsp cinnamon
• 1/2 tsp allspice
• 1 tsp nutmeg
• 1/4 c sugar, or splenda
• 6 oz tomato paste
• 2 tsp heaping cornstarch, mixed with reserved mushroom liquid
• 1/2 c red wine or beef broth
• 1/3 c fresh parsley or 1 tablespoon dried
• 3 Tbsp worcestershire sauce
• 1 stick butter
• 1/2 c all purpose flour
• 4 c whole milk
• 1/4 tsp white pepper
• 2 c shredded parmesan
• 8 oz each shredded mozzarella, & shredded monterey jack
• 1/2 tsp nutmeg
• 2 large eggs plus 3 large egg yolks (room temperature)
• · salt according to taste

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