Java Chicken in Coconut Sauce

Name: Java Chicken in Coconut Sauce
Ingredients: 2 large shallots, chopped; 1/4 cup water; 2 tablespoons peanut oil; 1 tablespoon chopped peeled fresh ginger; 5 whole blanched almonds, chopped; 3 anchovy fillets; 2 garlic cloves, chopped; 1/2 teaspoon whole white peppercorns; 5 skinless boneless chicken breast halves, each cut diagonally into 4 pieces; 3 cups canned unsweetened coconut milk; 1 large tart green apple, peeled, cored, thinly sliced; 4 fresh or frozen kaffir lime leaves; 1 stalk fresh lemongrass, halved lengthwise; 2 tablespoons fresh lemon juice; Chopped fresh Italian parsley