Baked salmon fillet with pickled cranberries parsley pistachios

Baked salmon fillet with pickled cranberries, parsley & pistachios

Baked salmon fillet with pickled cranberries, parsley & pistachios

By BBC Good Food
30 minutes

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 300ml cider vinegar
  • 300g caster sugar
  • 340g fresh cranberries
  • ½ tsp whole cloves
  • ½ tsp juniper berries
Instructions

Baked salmon fillet with pickled cranberries, parsley & pistachios serves 8 original recipe by BBC Good Food.

View original preparation instructions

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