Crab Rangoon Dip with Crispy Won Ton Chips
Ingredients
- 1 package won ton wrappers cut into triangles (2 per sheet)
- 12 oz lump crabmeat drained and shredded
- 8 oz cream cheese
- 1/3 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 tsp Worcestershire sauce
- 2 tsp soy sauce
- 2 tsp lemon juice
- 1 1/2 tsp Sriracha
- 2 clove garlic minced
- 1/2 tsp black pepper
- Sliced green onions for garnish
Instructions
Crab Rangoon Dip with Crispy Won Ton Chips serves 14 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments