Recipe: Lamb Chops with Pesto Croute
Ingredients
- 1 handful fresh basil, washed and dried well
- 1/2 handful cilantro, washed and dried well
- 3 garlic cloves, peeled
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1/2 cup pine nuts, toasted
- 2 tablespoons matzo meal
- Kosher salt and freshly ground black pepper
- 12 lamb chops, frenched
Organization Tags
Tags easily organize your Recipe Library
Comments