Cherry Pecan and Rosemary Brie en croute
Ingredients
- 1 Puff Pastry Sheet
- 15 ounces Wheel of Brie
- 1 Egg
- 1/3 cup Dried Cherries
- 1 tablespoon Honey
- 1 tablespoon Water
- 1/4 cup Toasted Pecans
- 1/2 teaspoon Chopped Fresh Rosemary
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