Sticky Peppered Veal Cutlets

Sticky Peppered Veal Cutlets

Sticky Peppered Veal Cutlets

By Donna Hay
Serves 6

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Details
  • Servings:   8
  • Calories:   171
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • ½ cup (125ml) soy sauce
  • ⅓ cup (60g) brown sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, crushed
  • 1 teaspoon cracked black pepper
  • 4 x 200g veal cutlets
  • lemon wedges, to serve
Instructions

Sticky Peppered Veal Cutlets serves 8 original recipe by Donna Hay.

View original preparation instructions

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