Shrimp Curry
Ingredients
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 0.25 tsp. ground red (cayenne) pepper
- 0.25 tsp. ground turmeric
- 3 tbsp. peeled, chopped fresh ginger
- 2 tbsp. tomato paste
- 3 tbsp. lemon juice (about 1 lemon)
- 4 tbsp. olive oil
- 1 tbsp. cumin seeds
- 2 tsp. fenugreek seeds
- 2 tsp. black mustard seeds
- 3 tbsp. chopped garlic
- 2 tbsp. garam masala (see Tips & Techniques)
- 2.5 lb. shrimp (about 12 shrimp to a pound)
- 1 tsp. salt
- 0.5 c. Chopped cilantro
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