Shrimp Salad Baskets
Ingredients
- 1½ lb. raw medium shrimp
- ⅓ c. light mayonnaise
- 2 tbsp. finely chopped fresh dill
- 1½ tbsp. minced scallion
- 2 tsp. fresh lemon juice
- ¼ tsp. salt
- .13 tsp. Hot pepper sauce
- ½ c. finely chopped radishes
- 24 oz. mini fillo-pastry shells
- Garnish: reserved shrimp (see Step 2) and fresh dill
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