Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   94
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces
  • 1-ounce baby arugula, cleaned and dried
  • 1-ounce 6 to 12 months aged imported Parmesan, shaved
  • 4 teaspoons soy sauce
  • 2 teaspoons white truffle oil
  • 1/2 teaspoon black peppercorns
Instructions

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese serves 4 original recipe by Food Network.

View original preparation instructions

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