Bluefin Tuna with Olive Cucumber and Cilantro Relish
Ingredients
- 3 Kirby cucumbers
- ½ cup pitted mixed olives, cut into a ¼-inch dice
- ¼ cup packed fresh cilantro leaves
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- ¼ cup plus 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 6 tuna steaks, each 1 inch thick (about 3 pounds total)
- 4 tablespoons unsalted butter
Instructions
Bluefin Tuna with Olive, Cucumber, and Cilantro Relish serves 6 original recipe by Martha Stewart.
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