Pizza with Snow Crab Ricotta Shishito Peppers and Wasabi Aïoli
Ingredients
- ⅓ cups Kewpie mayonnaise
- 1 tsp. fresh lime juice
- ¼ tsp. wasabi powder
- 1 clove garlic, mashed into a paste
- 1 (½”) piece ginger, peeled and mashed into a paste
- Kosher salt, to taste
- Canola oil, for frying
- 12 shishito peppers
- ½ lb. homemade or store-bought pizza dough
- Fine semolina, for dusting
- 2 tbsp. olive oil
- ½ cups ricotta, drained overnight
- 3 oz. snow crab meat
- ¼ cups finely grated mozzarella
- 2 tbsp. grated parmesan
- ⅓ cups baby arugula
Instructions
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