Fried Bakes or Floats

Fried Bakes or Floats

Fried Bakes or Floats


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup warm water
  • Vegetable oil, for frying
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