Recipe: Ham Cheddar Chive Egg Bakes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3/4 cup diced yellow onion (from 1/2 medium onion)
- 2 garlic cloves, minced
- 4 ounces cooked ham steak, coarsely diced into small cubes (about 1 cup)
- 1 to 2 tablespoons butter, to grease ramekins
- 6 large eggs
- 3/4 cup whole milk
- 1 tablespoon fresh chopped basil, optional
- 3 tablespoons fresh chopped chives
- 1/4 teaspoon kosher salt
- 3/4 cup grated cheddar cheese
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