Recipe: Mediterranean Breakfast Pitas
Ingredients
- 4 large eggs, at room temperature
- Salt
- 2 whole-wheat pita breads with pockets, cut in half
- 1/2 cup hummus (4 ounces)
- 1 medium cucumber, thinly sliced into rounds
- 2 medium tomatoes, large dice
- Handful of fresh parsley leaves, coarsely chopped
- Freshly ground black pepper
- Hot sauce (optional)
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