Kale Salad with Roasted Butternut Squash and Spiced Pecans

Kale Salad with Roasted Butternut Squash and Spiced Pecans

Kale Salad with Roasted Butternut Squash and Spiced Pecans

By Food52
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash
  • 4 tablespoons extra virgin olive oil
  • 1 1/2 cakes pecan halves
  • 1 egg white
  • 1/2 teaspoon chimayo chile powder or cayenne powder or to taste
  • 1 teaspoon sugar
  • 2 bunches kale
  • 1 small red onion, finely diced
  • 2-4 tablespoons aged balsamic vinegar
  • salt and pepper to taste
Instructions

Kale Salad with Roasted Butternut Squash and Spiced Pecans serves 6 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments