Crispy Potato Cakes with Farmer Cheese Scallion Black Pepper and Kale Chips
Ingredients
- 1 pound kale, stemmed
- Canola oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Spanish onion
- 2 or 3 russet potatoes (1 pound), peeled, coarsely grated, and squeezed dry
- 1 large egg, lightly whisked
- 1/4 cup all-purpose flour
- 1 1/2 cups fresh farmer cheese
- 1/4 cup fresh parsley, finely chopped
- 2 green onions, dark and pale green parts finely chopped
Instructions
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