Silverbeet frittata

Silverbeet frittata

Silverbeet frittata

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup (200g) ricotta
  • 1/3 cup (25g) grated parmesan
  • 1/4 bunch (250g) silverbeet, rinsed
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 8 eggs, lightly beaten
  • salad, to serve
Instructions

Silverbeet frittata serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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