Chicken Fried Steak a la Veracruz
Ingredients
- 11 ounces tender beef (such as eye round or tenderloin)
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, minced
- 2 tablespoons dry red wine
- 1 can diced stewed tomatoes
- 3 sprigs thyme
- 4 ounces green olives, pitted and cut in half
- parsley for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments