Snapper a la Veracruz
Ingredients
- 1/4 cup pitted (see below), chopped green olives
- 2 tbsp capers
- 1 pint cherry tomatoes
- 1 handful fresh parsley or cilantro, roughly chopped
- juice of 1 lime
- 1/4 cup olive oil
- Fresh or pickled jalapenos, chopped (optional)
- 4 fillets snapper (or other firm white fish, like cod or halibut), 4 to 6 oz each
- salt to taste
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